SISTER JUNE CLEAVAGE

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  • 1 cup ice

  • 1 ½ fluid ounces gin

  • ½ fluid ounce cherry-flavored brandy

  • ¼ fluid ounce triple sec

  • ¼ fluid ounce Benedictine® liqueur

  • 4 fluid ounces pineapple juice

  • ½ fluid ounce lime juice

  • ½ fluid ounce grenadine syrup

  • 1 cup ice

  • 1 slice fresh pineapple 

  • 1 maraschino cherry

  • Fill a Collins glass with 1 cup ice and set aside in the freezer.

  • Step 2

    Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.

  • Step 3

    Garnish with slice of pineapple and a cherry.